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Nationally Acclaimed Eminger Berries Founder to Participate in Salado’s Chocolate Festival Activities October 10th -12th

By Deborah | October 1, 2008

SALADO, TEXAS — A special highlight of Salado’s first annual Expressions of Good Taste Chocolate Festival is the appearance of Susan Eminger at Prellop Fine Art Gallery in the Village’s historic downtown district, Saturday, October 11th from 5:30 p.m. to 8:30 p.m. Eminger received national acclaim with her Eminger Berry recipe in The Food Network’s “Road Tasted” with Jamie and Bobby Deen. Eminger will be showcasing her famous dessert-stuffed strawberries at the gallery during the gallery tour portion of the weekend events. The Eminger Berry demonstration and the gallery tour are free of charge and open to the public.

Guests are invited to talk with Eminger about her dessert creations and sample her famous strawberries stuffed with New York Cheesecake and then dipped in white or dark chocolate. This is a rare opportunity for Texans to experience the original Eminger Berry from Maine.

The Food Network’s “Road Tasted” with Jamie and Bobby Deen cookbook, featuring the Eminger Berry recipe, will be available for sale during the evening. Eminger will be on-hand throughout the evening for book signings.

About the Village of Salado:

The Village of Salado is located in Central Texas approximately fifty miles north of Austin. The Village is a popular tourist destination due to its rich history, historic shopping district, idyllic setting on the Salado Creek, and its growing arts and cultural community. Salado has been home to many esteemed Texas notables including authors,Liz Carpenter and A.C. Green, Governor James E. Ferguson, Governor Miriam “Ma” Ferguson, and numerous historical figures have visited, such as Sam Houston and General George Custer. For more information visit the Village of Salado Web site at www.salado.com, or contact Debbie Charbonneau at 254-947-8634 – email saladotourism@vvm.com.

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